Meal packages vary depending on individual item selections. Talk to Chef Cron about which items might be most suited to your sit-down meal, hot or cold buffet, cocktail party or barbecue.
Menus
Premium
Baby rack of lamb
Bruschetta pomodoro
Canapes, assorted
Chicken cordon bleu
Chicken satay
Chicken Teriyaki
Curried chicken on endive
Chicken or vegetables dumplings with dipping sauce
Filet mignon on garlic crouton with or without Bernaise sauce
Fresh mozzarella & tomato with pesto
Hummus or baba ganoush on pita bread
Mushroom duxelle on garlic crouton
Raspberry jam and brie cheese wrapped in philo dough
Scallops wrapped in bacon
Smoked salmon on toast points
Shrimp cocktail
Shrimp battered
Sundried tomato & goat cheese on garlic crouton
Swedish or teriyaki meatballs
Standard
Cheese & fruit platter with crackers & breads
Crudite with dip
Beef & mushroom turnovers
Fried mozzarella sticks
Hot dogs in puff pastry
Jalapeño poppers
Pizza wedges
Potato puffs
Quiche, broccoli & cheddar
Beverage set-ups available separately
Salads
Priced per dozen. Minimum 3 dozen per order.
Lettuce salads: arugula, Caesar, mixed green, tri-color
Artichokes, roasted peppers & hearts of palm
Asparagus vinaigrette
Corn & red bell pepper
Cucumber with dill
Grilled Vegetables
Macaroni, classic
Mozzarella, tomato & basil with pesto
Mushroom vinaigrette
Potato, classic or red-skin
Rice & peas with curry
Three bean
Tri-color pasta primavera
Tortellini primavera
Side Dishes
Asparagus
Baked Beans (bbq)
Broccoli or Broccoli Rabe sautéed with garlic & oil
Candied carrots
Cauliflower with cheese sauce
Corn on the cob (bbq)
Grilled vegetables in balsamic vinegar
Green beans almondine or haricot verts
Mixed vegetables (broccoli, carrots, cauliflower)
Potatoes
traditional baked, twice-baked with sour cream & chives, Laurette, mashed, white potatoes oven-browned with onions, red potatoes with rosemary or garlic & onion