Meal packages vary depending on individual item selections. Talk to Chef Cron about which items might be most suited to your sit-down meal, hot or cold buffet, cocktail party or barbecue.
Menus
These are suggested items. Chef Cron can create a personalized hors d’oeuvre menu for your dinner party or exclusive selections for your hors d’oeuvre-only cocktail party.
Premium Hors d'Oeuvres
Asparagus or melon wrapped with prosciutto
Baby rack of lamb
Bruschetta pomodoro
Canapes, assorted
Chicken cordon bleu
Chicken satay
Chicken Teriyaki
Curried chicken on endive
Chicken or vegetables dumplings with dipping sauce
Filet mignon on garlic crouton with or without Bernaise sauce
Fresh mozzarella & tomato with pesto
Hummus or baba ganoush on pita bread
Mushroom duxelle on garlic crouton
Raspberry jam and brie cheese wrapped in philo dough
Scallops wrapped in bacon
Smoked salmon on toast points
Shrimp cocktail
Shrimp battered
Sundried tomato & goat cheese on garlic crouton
Swedish or teriyaki meatballs
Standard Hors d'Oeuvres
Cheese & fruit platter with crackers & breads
Crudite with dip
Beef & mushroom turnovers
Fried mozzarella sticks
Hot dogs in puff pastry
Jalapeño poppers
Pizza wedges
Potato puffs
Quiche, broccoli & cheddar
Beverage set-ups available separately
Salads
Lettuce salads: arugula, Caesar, mixed green, tri-color
Artichokes, roasted peppers & hearts of palm
Asparagus vinaigrette
Corn & red bell pepper
Cucumber with dill
Grilled Vegetables
Macaroni, classic
Mozzarella, tomato & basil with pesto
Mushroom vinaigrette
Potato, classic or red-skin
Rice & peas with curry
Three bean
Tri-color pasta primavera
Tortellini primavera
Side Dishes
Asparagus
Baked Beans (bbq)
Broccoli or Broccoli rabe sautéed with garlic & oil
Candied carrots
Cauliflower with cheese sauce
Corn on the cob (bbq)
Grilled vegetables in balsamic vinegar
Green beans almondine or haricot verts
Mixed vegetables (broccoli, carrots, cauliflower)
Potatoes
Rice pilaf or white rice
Ratatouille
Zucchini & yellow squash stir-fry
Pasta
Angel hair with pesto
Cavatelli with broccoli rabe
Lasagna, meat or vegetable
Orchiette with broccoli rabe & sausage
Penne with pink vodka sauce & sundried tomatoes
Stuffed shells
Tortellini Alfredo or marinara
Tri-color pasta primavera
Ziti, baked
Poultry
Chicken cordon bleu (stuffed with ham & Swiss cheese)
Chicken Kiev (stuffed with herbs, garlic & butter)
Chicken stuffed with broccoli and cheese
Chicken Francaise (egg-battered, sautéed in white wine & lemon)
Chicken marsala (wine & mushrooms)
Chicken siciliano (white wine, capers, artichokes, asparagus, tomato and garlic)
Chicken scarpariello (sausage, potato & pepperoncini peppers)
Chicken Parmigiana
Chicken piccata (capers and lemon)
Chicken roasted with rosemary
Turkey carving station
Veal
Veal francaise (egg-battered, sautéed in white wine & lemon)
Veal marsala (wine & mushrooms)
Veal piccata (capers & lemon)
Veal rollatini (stuffed with spinach & pignoli nuts)
Beef
Carving station (roast beef, sirloin or filet mignon)
Filet mignon (optional bernaise or bordelaise sauce)
Beef wellington (baked in puff pastry)
Beef bourguignon (red wine sauce)
Beef stroganoff (mushrooms & red wine)
Beef and broccoli, Asian style
Seafood
Coquille Saint Jacques (scallops with white wine & sweet vermouth presented in sea shell)
Lobster, steamed or broiled
Filet of Sole
Shrimp Scampi
Shrimp stir-fry with vegetables
Salmon baked in puff pastry
Poached salmon (served cold, individually sliced, with cream cheese & dill sauce)
Swordfish (topped with fresh tomato & capers)
Barbecue
The following Barbeque Menu is available at a cost of $37.00 per person.
If desired, ask us about customizing a barbeque menu to your personal taste and budget.
COCKTAIL HOUR Assorted freshly marinated kebobs, grilled and passed to your guests by our waiters. Choose from chicken, beef, shrimp or swordfish.
SALADS (Choose two)
Mixed Green Salad with Mustard Vinaigrette, Caesar Salad Potato Salad, Macaroni Salad, Three Bean Salad and (Choose one) Tri-Color Pasta Primavera, Marinated Artichokes & Mushrooms, Fresh Mozzarella with Tomatoes and Basil, Fruit Salad
ENTREES Hotdogs, Hamburgers/Cheeseburgers and (Choose one) Sliced London Broil or Barbequed Baby Back Ribs and (Choose one) Pork Chops; Sausage, Peppers & Onions; or Barbequed Chicken
VEGETABLES (Choose two)
Corn-on-the-Cob, Baked Beans, Stir-Fried Vegetables
DESSERTS Sheetcake, Fresh Fruit Salad in Carved Watermelon Basket
Price includes all condiments and buffet table with linen Disposable items are available for $2.00 per person. Staff and 15% gratuity are additional. One chef plus grill, $25.00 per hour; five hour minimum. We offer a full line of rental equipment.
Call Gourmet Home Cuisine at: (201) 567-5666. Allow Chef Cron to show you his portfolio of successful events.