Catering Menus

Meal packages vary depending on individual item selections. Talk to Chef Cron about which items might be most suited to your sit-down meal, hot or cold buffet, cocktail party or barbecue.

Menus

These are suggested items. Chef Cron can create a personalized hors d’oeuvre menu for your dinner party or exclusive selections for your hors d’oeuvre-only cocktail party.

Premium Hors d'Oeuvres

Asparagus or melon wrapped with prosciutto

Baby rack of lamb

Bruschetta pomodoro

Canapes, assorted

Chicken cordon bleu

Chicken satay

Chicken Teriyaki

Curried chicken on endive

Chicken or vegetables dumplings with dipping sauce

Filet mignon on garlic crouton with or without Bernaise sauce

Fresh mozzarella & tomato with pesto

Hummus or baba ganoush on pita bread

Mushroom duxelle on garlic crouton

Raspberry jam and brie cheese wrapped in philo dough

Scallops wrapped in bacon

Smoked salmon on toast points

Shrimp cocktail

Shrimp battered

Sundried tomato & goat cheese on garlic crouton

Swedish or teriyaki meatballs

Standard Hors d'Oeuvres

Cheese & fruit platter with crackers & breads

Crudite with dip

Beef & mushroom turnovers

Fried mozzarella sticks

Hot dogs in puff pastry

Jalapeño poppers

Pizza wedges

Potato puffs

Quiche, broccoli & cheddar

Beverage set-ups available separately

Salads

Lettuce salads: arugula, Caesar, mixed green, tri-color

Artichokes, roasted peppers & hearts of palm

Asparagus vinaigrette

Corn & red bell pepper

Cucumber with dill

Grilled Vegetables

Macaroni, classic

Mozzarella, tomato & basil with pesto

Mushroom vinaigrette

Potato, classic or red-skin

Rice & peas with curry

Three bean

Tri-color pasta primavera

Tortellini primavera

Side Dishes

Asparagus

Baked Beans (bbq)

Broccoli or Broccoli rabe sautéed with garlic & oil

Candied carrots

Cauliflower with cheese sauce

Corn on the cob (bbq)

Grilled vegetables in balsamic vinegar

Green beans almondine or haricot verts

Mixed vegetables (broccoli, carrots, cauliflower)

Potatoes

Rice pilaf or white rice

Ratatouille

Zucchini & yellow squash stir-fry

Pasta

Angel hair with pesto

Cavatelli with broccoli rabe

Lasagna, meat or vegetable

Orchiette with broccoli rabe & sausage

Penne with pink vodka sauce & sundried tomatoes

Stuffed shells

Tortellini Alfredo or marinara

Tri-color pasta primavera

Ziti, baked

Poultry

Chicken cordon bleu (stuffed with ham & Swiss cheese)

Chicken Kiev (stuffed with herbs, garlic & butter)

Chicken stuffed with broccoli and cheese

Chicken Francaise (egg-battered, sautéed in white wine & lemon)

Chicken marsala (wine & mushrooms)

Chicken siciliano (white wine, capers, artichokes, asparagus, tomato and garlic)

Chicken scarpariello (sausage, potato & pepperoncini peppers)

Chicken Parmigiana

Chicken piccata (capers and lemon)

Chicken roasted with rosemary

Turkey carving station

Veal

Veal francaise (egg-battered, sautéed in white wine & lemon)

Veal marsala (wine & mushrooms)

Veal piccata (capers & lemon)

Veal rollatini (stuffed with spinach & pignoli nuts)

Beef

Carving station (roast beef, sirloin or filet mignon)

Filet mignon (optional bernaise or bordelaise sauce)

Beef wellington (baked in puff pastry)

Beef bourguignon (red wine sauce)

Beef stroganoff (mushrooms & red wine)

Beef and broccoli, Asian style

Seafood

Coquille Saint Jacques (scallops with white wine & sweet vermouth presented in sea shell)

Lobster, steamed or broiled

Filet of Sole

Shrimp Scampi

Shrimp stir-fry with vegetables

Salmon baked in puff pastry

Poached salmon (served cold, individually sliced, with cream cheese & dill sauce)

Swordfish (topped with fresh tomato & capers)

Barbecue

The following Barbeque Menu is available at a cost of $28.00 per person.
If desired, ask us about customizing a barbeque menu to your personal taste and budget.

COCKTAIL HOUR Assorted freshly marinated kebobs, grilled and passed to your guests by our waiters. Choose from chicken, beef, shrimp or swordfish.

SALADS (Choose two)
Mixed Green Salad with Mustard Vinaigrette, Caesar Salad Potato Salad, Macaroni Salad, Three Bean Salad and (Choose one) Tri-Color Pasta Primavera, Marinated Artichokes & Mushrooms, Fresh Mozzarella with Tomatoes and Basil, Fruit Salad

ENTREES Hotdogs, Hamburgers/Cheeseburgers and (Choose one) Sliced London Broil or Barbequed Baby Back Ribs and (Choose one) Pork Chops; Sausage, Peppers & Onions; or Barbequed Chicken

VEGETABLES (Choose two)
Corn-on-the-Cob, Baked Beans, Stir-Fried Vegetables

DESSERTS Sheetcake, Fresh Fruit Salad in Carved Watermelon Basket

Price includes all condiments and buffet table with linen Disposable items are available for $2.00 per person. Staff and 15% gratuity are additional. One chef plus grill, $25.00 per hour; five hour minimum. We offer a full line of rental equipment.

Call Gourmet Home Cuisine at: (201) 567-5666. Allow Chef Cron to show you his portfolio of successful events.

Sandwiches

Assorted breads: sliced bread, rolls, wraps, pita, croissants

Assorted proteins: roast beef, turkey, ham, chicken, chicken salad, tuna salad, egg salad

Assorted cheeses: provolone, swiss, muenster, brie, cheddar, boursin, goat cheese, havarti, pepper jack

Assorted leafy greens: spinach, romaine, iceberg, green leaf, red leaf, arugula, radicchio, endive

Assorted vegetables: fresh tomato, sundried tomato, onion, avocado, cucumber, carrot, bean sprouts

Assorted spreads

Desserts

Miniature pastries: apple tart, eclair, swan cream puff, fruit tart, pecan pie, lemon sponge, cannoli, napoleon

Birthday cakes, traditional

Wedding cakes, tiered

Black forest cake

Brownies

Carrot Cake

Cheesecake

Chocolate-covered strawberries

Chocolate mousse cake

Cookies: butter, assorted, chocolate chip, chocolate chocolate chip, oatmeal

Fruit tart

Pecan pie

Tiramisu cake